How do you hatun?

Transforming everyday cooking through fresh-crushed fine Mediterranean olive oils.

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Drizzle Over Flatbread & Pizza

Cooking with Flavored Olive Oils

Salad Dressing

Vegetarian Snack Dips

Grilled Meats

Roasted Fresh Vegetables

With Breakfast

Sautéing

Pan Searing

Pesto & Pasta Dishes

ABOUT HATUN

“HATUN” is a commonly used mention which was used to honor highly respected women and sultan wives during the Ottoman period (1301–1922).

We chose this name to recognize the generations of hard-working Turkish women who have cultivated olives by hand and produced olive oil. Our social entrepreneurship mission supports women's equality by partnering exclusively with ISO Certified, fair-trade verified producers who support women workers and their well-being.

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